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Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

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Elli Benaiah

Home » Archives for Elli Benaiah

About Elli Benaiah

Elli Benaiah is a writer, blogger, criminal defense lawyer turned chef, and storyteller of the Jewish diaspora. Born in London England, to a Baghdadi Indian father who served in the British army in Germany, and a German-Jewish Holocaust survivor mother, he grew up in Israel and Toronto Canada and now lives in Munich and writes Beyond Babylon, a historical cookbook tracing Jewish migration from Baghdad to India, Burma, Singapore, and beyond.Follow his journey:Substack: https://beyondbabylon.substack.comSupport the book: https://gofund.me/7539c861

Articles
69

The Dumpling That Stayed Home: The Jewish History of the Dushpara Dumpling

Avatar photoby Elli Benaiah on Dec 30, 2025
RecipesSoups · StewsJewish

Dushpara Dumplings in Tomato broth

Avatar photoby Elli Benaiah on Dec 25, 2025
RecipesJewish

Clear Broth Dushpara Dumpling Soup

Avatar photoby Elli Benaiah on Dec 24, 2025
Articles
95

When an Indian Orders Chinese Takeout

Avatar photoby Elli Benaiah on Dec 23, 2025
RecipesAppetizers · SnacksDinnerAsianIndian

Mango and Chili Glazed Chicken Wings

Avatar photoby Elli Benaiah on Dec 22, 2025
RecipesDinnerAsianIndian

Hakka-Style Chow Mein (Tangra Noodles)

Avatar photoby Elli Benaiah on Dec 21, 2025
Ohn-No Khaut Swe
ArticlesAsian

Baghdadi Jews in Burma: A Legacy Stirred by Noodles

Avatar photoby Elli Benaiah on May 15, 2025
bonus khaut swe 2
RecipesDinnerAsian

Burmese Coconut Noodle Stew

Avatar photoby Elli Benaiah on May 15, 2025

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