Lisa Roukin, better known as Cook With Lisa, www.cookwithlisa.com, has been cooking, teaching and demonstrating healthy, contemporary, gluten free cooking to London’s young professionals, families and children since 2008. Her career in the catering trade has included: White Star Line Ltd, during Marco Pierre White’s ownership, The Ivy and Le Caprice, and has a qualification from Le Cordon Bleu. Lisa was a finalist on “The F Word” in 2008. Lisa currently provides Ocado.com’s gluten free recipes and a number of their children’s recipes, and has been working in partnership with Ocado.com on My Relationship with Food. Lisa has consolidated her unique style of health conscious and supremely flavorsome cooking into a 100 recipe hardback book.