How to Make Individual Figure 8 Challah Rolls

Jamie Geller • Sep 16, 2016 (Updated: Oct 5, 2020)Comment

Make a big batch of challah dough and then practice all our fun and different challah shapes.

Sing up for our emails and receive a FREE CHALLAH EBOOK with everything you ever wanted to know about challah, recipes, tips and how to do Hafrashat Challah.

Category: Videos

Tags: Challah

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Tamar Genger MA, RD

Feb 3, 2024 at 5:21 pm

Yes, humidity can be a factor and it would be best to start with less water as you mix the dough and only add what you need.

Reply
Talia

Feb 2, 2024 at 7:33 am

Hi Jamie

I’m following a challah recipe but it’s always sticky dough. How do you get the elastic kind of dough? Should I reduce the water even if the recipe says 3 cups to 8 cups water?

Also I live by sea. Would this make a difference?

Thanks
Talia

Reply