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Home » Blog » Tips · Guides · How Tos » Foods You Should Bring Someone Who Just Had a Baby
Tips · Guides · How Tos
275

Foods You Should Bring Someone Who Just Had a Baby

Avatar photoJamie Geller • Feb 24, 2019 (Updated: Aug 20, 2019)
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SOUTHERN-STYLE CHICKEN RECIPE

Kimpeturin. When I first heard that Yiddish word, I was totally confused. 

First of all, it sounds like a plural, but it actually refers to a woman (in the singular) recovering from childbirth. And it’s a term just loaded with compassionate implications: you take pains not to stress out this woman; she’s not expected to shlepp the laundry; and you cut her some slack when it comes to emotional triggers. Point being that new mommies can use a little (ok, a lot) of help from their friends, neighbors, in-laws, anybody! Doesn’t matter if the new baby is your first or if you have a house full of kids, getting it all together ain’t easy.

In our wonderful Jewish communities, aid comes in all forms – gifts of baby essentials, babysitting so the new mommy can nap, or help with din-din. I’ve also heard of a lady who comes over just to sort the laundry. What a G-dsend!

Whether or not you normally love to cook, it’s nice to be off for a while. So, quite often, the community steps up to the plate (literally). A kind-hearted soul organizes the volunteer services of other kind-hearted souls to bring you and your family supper. Every night, the doorbell rings and it’s a fun surprise to see what’s cookin’. This happens wherever Jewish women live: from Boro Park to Beit Shemesh, to Teaneck, LA, Toronto, London, Brussels, Sao Paolo, Johannesburg, Hong Kong. It’s what we do.

If, for some reason, such a “program” is not in place where you live, now’s the time for you to start one. If people feel a little overwhelmed – “What should I cook? What foods do they like?” – I say, stress-nisht.

It’s simple if you follow a few rules. Here are mine:

1. It’s All About the Kids

Creamy Ziti

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Unless it’s the couple’s first baby, the biggest help you can give is something the kids will actually eat. This is not the time to impress the couple with your culinary prowess. It’s not a help if after opening up 3 tins of miso-glazed sea bass, Mommy has to make noodles with ketchup for the kids. And make sure you find out if there are any foods you should avoid due to allergies or any other, “I won’t eat this!” biases. 

When I had my daughter, my neighbor, Beth, sent over pizza: she used the store-bought dough (I hope!) and just topped it with sauce and shredded cheese. And you know what – there wasn’t a crumb left! I often send over a creamy baked ziti with corn on the cob or other kid-friendly sides. My go-to chicken is Duck Sauce Chicken or my Southern Style Breaded Chicken. Fresh baked chicken that’s finger-lickin’ sweet wins the kiddies any day. Happy kiddies means happy new mommy.

2. Don’t Experiment

Classic Chicken Soup

If you know the family appreciates experimentation, fine. (People who know me feel free to send things like Moroccan chickpea and spinach soup, baked herb and peppercorn gefilte fish, and glazed carrot soup, and I loved every bit of it.) But when I send to others, I stick to the basics like classic gefilte fish, chicken soup and herb roasted potatoes.

3. Don’t Dress the Salad

Asian Salad with Ginger Carrot Dressing

You have no clue when the family will sit down to eat. If it’s hours after you send the food, the dressed vegetables will be a soggy mess. Always send the dressing in a separate container. I even go so far as to pack all the veggies separately, so they can toss and dress to order and keep any leftovers for later use.

4. Cut Fruit for Dessert is Deeply Appreciated

Green Fruit Salad

The new mom is likely to be super-sensitive about losing her baby weight and loves to see her brood eating healthy desserts, so nix the brownies, cookies and cakes. I love sending over fresh cut or sliced fruit. It keeps nicely and Mom can always pack it for school snacks the next day.  Watch here how to cut a melon. 

5. Announce Yourself in Writing

Nothing too elaborate, just a note to let the family know who provided the meal. Often a housekeeper or visiting relative will accept the food at the door and the new mother will be clueless about who to call if she has any questions (Is this pareve? Did you know about Yossi’s peanut allergy? etc.) I usually write a little “Mazal tov from the Gellers” on the tins or bag I deliver.

Remember, when you do this mitzvah, it’s not just good for the new mom – it’s good for you. And it’s great for your kids to see you giving back to the community, too. I usually involve my children in helping to cook or deliver the meals. It’s never too early to start training children in this easy, yet important, chessed.

Category: Tips · Guides · How Tos
Styles: Quick & Easy
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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  1. hindyg

    Feb 15, 2012 at 8:43 pm

    Someone just passed this link on to me. I was hoping for some nice ideas. The ideas in this post are so standard and overdone. New mothers are sick of the same ol baked ziti. Why can’t we see something new?

    I remember with both kids I was sick of seeing baked ziti and lasagna and the standard baked chicken. I think some kids and definitely moms deserve a bit more sophistication in their meals.

    When I make a meal for someone, I try to think about the meals I have experienced in their house or the meals that they like in my house. I try to make something that the new mother definitely doesn’t have the time to make. Having a baby doesn’t always mean you need to omit flavor.

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