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Home » Blog » Recipes » Whole Wheat Spinach Matzo Balls
RecipesFreezer FriendlyPareveWhole Grain

Whole Wheat Spinach Matzo Balls

Avatar photoTamar Genger MA, RD • Apr 11, 2011 (Updated: Jul 16, 2019)
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spinach matzo balls
spinach matzo balls

Whole Wheat Spinach Matzo Balls

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Servings

16 Servings

Ingredients

  • 2 eggs and 2 egg whites
  • 11/4 teaspoon coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 10- oz. package frozen chopped spinach thawed
  • 2 tablespoon oil
  • 2 tablespoon seltzer
  • 1 cup whole wheat matzo meal

Instructions

  • Process spinach in a food processor (you can skip this, but it won’t look as nice) then add in eggs, egg whites, salt, pepper, oil and seltzer and pulse a few more times to combine.  Pour into a bowl and mix in matzo meal.  Cover and chill for at least 1 hour or overnight, the longer it sits the fluffier it will be.
  • Bring large pot of generously salted water to boil. Using wet hands shape matzo mixture into 16 balls; drop into boiling water. Reduce heat to low, cover pot, and simmer until tender, about 45 minutes. Using slotted spoon, transfer matzo balls to the soup.
Category: Recipes
Holidays: Passover
Diets: Freezer FriendlyPareveWhole Grain
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About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com.  She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!!  Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan. 

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Comments

  1. Caryl Lee

    Apr 17, 2011 at 7:48 am

    Instructions say to add the matzo meal. This is not listed in the ingredients. How much matzo meal should be added?

    Reply

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