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Home » Blog » Recipes » Stuffed Latkes
Tips · Guides · How Tos
33

Stuffed Latkes

Jamie Geller Test Kitchens • Nov 29, 2020
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Salmon Latkes with Green Goddess Dressing (Recipe courtesy of Shifra Klein and Joy of Kosher with Jamie Geller Magazine) (1).jpg

A latke with a surprise in the middle is a great way to update the classic Hanukkah dish. Be creative and stuff latkes with anything you have on hand. Maybe even use it as a way to get your kids to eat their veggies by adding peas, broccoli, tomatoes, zucchini, or spinach.

Start with my favorite Basic Latke Recipe.

Then choose your filling:

Salmon + Green Goddess Dressing

Silver Dollar Smoked Salmon Stuffed Potato Pancakes

The crispy potato latke, with the smooth fresh taste of salmon makes for a great combination. We love either Green goddess dressing, a mixture of herbs and sour cream, or with creme fraiche to add color and flavor to this impressive latke.

Pulled Brisket + BBQ Sauce
This combination tastes similar to a pulled beef sandwich; the ultimate latke for any meat and potato lover.

Mushroom + Sour Cream
The earthiness of the potatoes and mushrooms make for a rustic and classic flavor combination. The sour cream adds richness to the latke.

Scroll to continue

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Cheese + Marinara Sauce

Our version of mozzarella sticks…latke style. A gooey, cheesy center with a hint of basil surrounded by crispy potatoes is a spectacular Chanukah treat.

Apples + Sour Cream with a Cinnamon Topping
Inspired by the classic latke with apple sauce on the side, this latke takes on the flavors of an apple fritter.

There are so many ways to stuff a latke, let us know your favorites. 

Category: Tips · Guides · How Tos
Cuisine: Jewish
Holidays: Hanukkah

About Jamie Geller Test Kitchens

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Comments

  1. Tamar Genger MA, RD

    Dec 12, 2020 at 5:12 pm

    Sounds good.

    Reply
  2. Mindy Ross-Knaster

    Dec 11, 2020 at 7:14 pm

    how about chop a lot of vegetables including broccoli, cauliflower, cabbage, peppers, carrots, etc and mix with eggs, quinoia flour, salt, pepper, dill, and garlic. Mix all together and fry them up. Don’t make batter pasty, make it like a thick pancake and you will enjoy.

    Reply
  3. Melinda Strauss

    Dec 5, 2012 at 9:23 pm

    Yum! Love the pulled brisket idea! I’ve made Reuben Latkes before with sauerkraut and corned beef. They were so good! http://www.kitchen-tested.com/2011/12/13/stuffed-reuben-latkes/

    Reply
  4. Shifra Klein

    Dec 5, 2012 at 9:31 am

    Thank You, Enjoy!

    Reply
  5. Shoshana Ohriner

    Dec 5, 2012 at 3:03 am

    What a great idea!

    Reply
  6. Shifra Klein

    Dec 3, 2012 at 10:21 am

    They are, and they are surprisingly easy 🙂

    Reply
  7. Sarah Klinkowitz

    Dec 2, 2012 at 3:59 am

    I’ll take the cheese and marinara sauce latkes, please. Sounds absolutely delish!

    Reply

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