The courtship of Rivka is a masterclass in kindness and hospitality. In Parshat Chayei Sarah, Avraham’s servant Eliezer travels to find a bride for Yitzchak and meets the beautiful, selfless Rivka at the well. After her incredible display of generosity, Eliezer consecrates their meeting with gifts of silver, gold, and luscious fruits for her family before enjoying a celebratory engagement feast.
To honor this joyous match, we are taking inspiration from the ancient gifts of gold, silver, and sweet fruit with a Southern-style Shabbat menu! Featuring comforting “fried” baked chicken, black-eyed peas, and a golden Pineapple Upside-Down Cake (the ultimate Southern symbol of welcome!), this meal treats your family like honored guests.
The Weekly Challah
Stuffed with sweet, spiced apples and baked to a deep golden brown, this braided loaf tastes like autumn comfort in every slice. It’s a wonderful nod to the sweet fruits gifted to Rivka’s family and makes the start of your Shabbat meal feel like a special occasion.
As the autumn temperatures drop, start your meal with a rich, flavorful lentil soup. Packed with wholesome spices and root vegetables, it warms you up from the inside out while subtlely hinting at the famous lentil stew in Yitzchak’s household.
Scroll to continue
More Love
Classic Cholent
The Best Classic Cholent Recipe: Shabbat Morning Comfort, Just Like Bubby Made Growing up, …
Cabbage Cake Stuffed with Beef, Rice, Nuts, and Raisins
From plump Eastern European golabki to slender Levantine malfouf mahshi, cabbage rolls are …
Get all the crunchy, seasoned bliss of classic Southern fried chicken—without the hassle or mess of deep frying! This oven-baked version stays delightfully crispy on the outside and juicy on the inside. It’s a massive crowd-pleaser that can be served piping hot for Friday night or enjoyed at room temperature for Shabbat lunch.
Black Eyed Peas and Green Beans
No Southern-inspired meal is complete without black-eyed peas! Highly underrated and packed with flavor, this simple one-pot side dish pairs tender green beans with creamy black-eyed peas for a nutritious, savory blend of starch and greens.
The pineapple is the universal symbol of Southern hospitality—making it the perfect dessert for a parsha centered on Rivka’s welcoming nature! Featuring caramelized slices of golden pineapple and a touch of rum, this classic cake is a showstopping sweet treat to honor your favorite Shabbat guests.
For last year’s Put A Ring On It Shabbat Menu Click here.
Love your recipes.