This weeks Shabbat comes after a very long week of holiday celebrations. We've compiled the ultimate collection of recipes you can EASILY make ahead and put together quickly before the meal.
The salmon tastes better after a day or two of absorbing the cooking liquid, making this a perfect fish dish to make before the last days and serve chilled.
You can make the kani (mock crab) salad a day before serving and place in lettuce wraps right before the meal.
Prep the ribbons and store in a sealed container in your fridge. Do the same with the balsamic dressing. Add the tomatoes before the meal and your salad is ready to serve.
Cholent is the quintessential make-ahead, 'set-it-and-forget-it' dish.
Choose the mix-ins that work for you. Boil eggs, make filling and prep mix-ins before Shabbat.
These classic Passover desserts are easy to make and store well.