Sweet & Sour Poached Salmon

Name: Sweet & Sour Poached Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 onion (thinly sliced); ⅓ cup sugar; 2 lemons (sliced); 1 tablespoon black peppercorns (optional); 1 tablespoon kosher salt; 2 bay leaves (optional); 2 cups water; 4 salmon fillets

Shifra Klein • Apr 21, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Sweet & Sour Poached Salmon — SWEET & SOUR POACHED SALMON

The flavor is subtle and is reminiscent of pickled salmon, but with gentler texture and flavor.

Sweet & Sour Poached Salmon

Prep Time 5

Cook Time 20

Total Time 25

Print Recipe Pin Recipe

Servings

Ingredients

1 onion thinly sliced
⅓ cup sugar
2 lemons sliced
1 tablespoon black peppercorns optional
1 tablespoon kosher salt
2 bay leaves optional
2 cups water
4 salmon fillets

Instructions

Bring all ingredients, except salmon, to a boil, lower to a simmer and add the salmon into the pot.
Cover and cook on low for twenty minutes.
To prevent salmon from falling apart, allow to cool before transferring.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW

Category: Recipes

Holidays: PassoverRosh HashanahShabbatShavuot

Diets: FishPareve

Styles: Quick & Easy

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.