Make-Ahead Passover Shabbat Menu

This weeks Shabbat comes after a very long week of holiday celebrations. We’ve compiled the ultimate collection of recipes you can EASILY make ahead and put together quickly before the meal. 

SWEET & SOUR POACHED SALMON

The salmon tastes better after a day or two of absorbing the cooking liquid, making this a perfect fish dish to make before the last days and serve chilled. 

Sweet & Sour Poached Salmon

MOCK CRAB LETTUCE WRAPS

You can make the kani (mock crab) salad a day before serving and place in lettuce wraps right before the meal. 

Mock Crab Salad Wraps

BALSAMIC CUCUMBER RIBBON SALAD

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Prep the ribbons and store in a sealed container in your fridge. Do the same with the balsamic dressing. Add the tomatoes before the meal and your salad is ready to serve. 

QUINOA CHOLENT

Cholent is the quintessential make-ahead, ‘set-it-and-forget-it’ dish. 

DEVILED EGGS, MANY STYLES

Choose the mix-ins that work for you. Boil eggs, make filling and prep mix-ins before Shabbat. 

CHOCOLATE DIPPED MACAROONS

These classic Passover desserts are easy to make and store well.