As the weather cools off and leaves are starting to Fall we celebrate Shabbat with a warming menu, just a bit fancier than usual. Lamb shanks are meant to be cooked low and slow until the meat is literally FALLing off the bone.
The Weekly Challah
NOT YOUR GRANDMA’S CHICKEN SOUP
Change up the flavor of your weekly chicken soup with this recipe. Keep it simple or add some kubbeh.
There is nothing quite so comforting as lamb shanks that fall off the bone. Serve them over a bed of warm Almond Couscous.
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End the meal with another Fall favorite flavor (say that 5 times fast), Chai! Say L’chaim to chai cupcakes.
E lamb looks wonderful.,so you make mint jelly or any other spicy relish?
I found a beautid
Fu lamb roast and will use red wine.
Love new kosher menus for Shabbat
Great Menu!
Now THAT is a meal! Those lamb shanks look divine and Melissa’s cupcakes have been on my list of things to make since I saw them posted on JoK.