A Steakhouse Shabbat Menu

Tamar Genger MA, RD • Mar 10, 2024Comment

Finally, the Mishkan has been built and Aaron and his sons officially are anointed, priests. A cloud appears over the Mishkan to signify the divine presence. To celebrate the completion of the Mishkan and the second book of the Torah we will rejoice with a cloud-like dessert, Meringues. You can make cookies, pavlova, pies or go really crazy and make this amazing creation, non-dairy Baked Alaska!

The Weekly Challah

Wild Rice Soup

Star with a different kind of chicken soup, this one features wild rice for a change.

Herb-Roasted Beef in a Salt Crust

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More Love

Move on to this unique way to cook your Shabbat meat, in salt. Loaded with herbs it stays moist and flavorful.

STEAKHOUSE LATKES

Kale Squared

Get extra greens with a side of kale.

Non-Dairy Baked Alaska

The best part of this meal is the baked Alaska. Commonly served at steakhouses it’s the perfect end to this steakhouse dinner.

Category: Menus

Holidays: Shabbat

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.