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Home » Blog » Recipes » Appetizers · Snacks » Bedazzle Your Salad With Fresh Fruit
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Bedazzle Your Salad With Fresh Fruit

Avatar photoAviv Harkov • May 30, 2016 (Updated: Aug 20, 2019)
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Roquette Salad with Pink Grapefruit

Spring has arrived, and with it comes an endless array of delicious spring fruits. As these fresh fruits come in, it’s great to take advantage of their refreshing flavors by adding them into the menu. As the weather warms up, hot soup becomes a less appealing starter, but a fruit salad is just right!

Here are some delicious and healthy salads that feature fruit, to get you in the spring mood.

ROQUETTE SALAD WITH PINK GRAPEFRUIT

This beautiful spring salad includes nearly every color of the rainbow. It’s a quick fix for a beautiful dish at the center of your table.  

RUSTIC GRAPE SALAD

This Rustic Grape Salad, inspired by parshat Vayeishev, has a sweet taste and unique texture adored by sous chefs of all sizes. The quick and simple recipe is easy to put together any day of the week.

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MORE: 4 Spring Salads That Wow

More salads that feature fruit:

  • RADICCHIO SALAD WITH PEARS AND ROASTED EGGPLANT
  • APPLE FENNEL AND TARRAGON SLAW
  • SALAD WITH GRAPEFRUIT AND GOAT CHEESE
  • GRILLED PLUMS WITH CHOPPED KALE & WARM HONEY-THYME VINAIGRETTE
  • BLUEBERRY, PEACH, AND GOAT CHEESE WRAP OR SALAD

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Category: Menus
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About Aviv Harkov

Aviv Harkov started cooking, perched on a stool, as her mother’s sous chef. Raised on the principles and love of Shabbat described in A Taste for Torah, Aviv has since gone from sous chef to local caterer and the head chef at home as she prepares for Shabbat each week in her home. After making aliyah, and graduating high school in Israel, she enlisted in the Israeli Navy where she served as a naval officer. Aviv was then an emissary for World Bnei Akiva in Hong Kong. She is the author of A Taste of Torah cookbook, which provides a weekly portion of great food, Divrei Torah, and Jewish stories.

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