Dinner Tonight: A Week of Menus #3

Tamar Genger MA, RD • Jan 29, 2012 (Updated: Aug 20, 2019)Comment

chickpea-stew — SLOW COOKER CURRIED CHICKPEA STEW

This weeks menu is inspired by all the comfort food we talked about this past month. Let’s get comfortable together.

Monday as always we try and go meatless. This week for extra comfort with lots of veggies, I suggest Whole Wheat Spinach Lasagna.

Tuesday is time for the classic comfort food, Meatloaf, serve with mashed potatoes and green beans.

Wednesday means you have almost made it through the week, to help you get there settle in for a Smoked Chicken Pot Pie.

Thursday means the cooking is about to really begin for the weekend, so let’s take it easy with a slow cooker recipe you can put up in the morning, but that is not at all like cholent. Slow Cooker Curried Chickpea Stew.

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About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.