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My Middle Eastern Menu

Arugula Salad with Tahini Vinaigrette

My sister and I were brainstorming recipe ideas when she described an incredible meal she had recently made, featuring lamb turnovers. I was immediately fired up to create my own version of her delicious turnovers, incorporating sweet cinnamon and spicy cumin; the Middle Eastern spices of fall.

My inspiration for Middle Eastern fare filtered even further into the side dishes, resulting in a beautiful, plated meal filled with golden yellow turmeric, green arugula, sweet mint and crunchy red pomegranate seeds; simply the perfect menu to celebrate the New Year.

Lamb Turnovers

Arugula Salad With Tahini Vinaigrette

Turmeric Rice

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As seen in the Joy of Kosher with Jamie Geller Magazine

Summer 2013

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