The Great Shabbat Menu

This week is Shabbat Hagadol (translated as the great Shabbat), it is the Shabbat that precedes Passover and is connected to the miracles that happened in Egypt.  Since this Shabbat falls so close to Passover, many homes are already kashered and we are tasked to create a fabulous meal without any bread or any matzo.  Hopefully you will be able to get some Challah to enjoy and then try this menu that can be made before, during and after Passover and still be considered great.

Spring Salad with Pastrami Croutons and Balsamic Reduction

Kicking off your spring feast with a touch of unexpected delight, this Spring Lettuce with Pastrami Croutons and Balsamic Reduction is the perfect starter. Fresh and vibrant spring lettuce gets a delicious upgrade with savory pastrami croutons, creating a delightful textural contrast. A drizzle of tangy balsamic reduction ties everything together, offering a burst of sweet and sour flavor that perfectly whets your appetite for the main course.

Peppery Beef Rib Roast

Taking center stage on your table, Jamie Geller’s Peppery Beef Rib Roast is a showstopper waiting to happen. This recipe delivers a hearty and flavorful main course, guaranteed to impress your guests. The key lies in the perfect balance of peppery seasoning that infuses the succulent beef, resulting in a dish that’s both comforting and exciting.

Roasted Sweet Vegetables in a Spicy Cinnamon Cider

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No spring menu is complete without an array of colorful and delicious vegetables. The first recipe boasts a delightful medley of sweet vegetables like carrots, potatoes, and onions, all tossed in a warm and inviting blend of spicy cinnamon cider. 

Roasted Broccoli (use olive oil for Passover)

The roasted broccoli, on the other hand, is a simple yet satisfying side dish, showcasing the beautiful texture and flavor of this cruciferous wonder.

Vacherin

Saving the best for last, Vacherin is a dessert unlike any other. This stunning creation features a baked meringue shell filled with light and fluffy whipped cream and a vibrant assortment of berries. The result is a textural and flavor explosion – crisp meringue yields to creamy sweetness, all punctuated by the delightful tang of fresh berries. It’s a light and celebratory ending that leaves your guests feeling happy and fulfilled.