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Last year, we passed on the word about kitchen surfing- the new personal-chef trend causing a sensation in the Kosher food world. 

And now, we're dishing out even more details on how you can make the perfect gourmet dinner in your own home, just like a kitchen surfing meal! When you make this menu, your guests will think you have a personal chef hiding in your kitchen....


Course 1 

Sea Bass Gefilte 54

Course 2

Summer Peach and Heirloom Tomato Gazpacho Page 58

Course 3

Warm Kale Tongue Salad Page 54

Course 4

Beer-Braised Brisket Page 56

 Course 5 

Lemon Sponge Cake Page 58

Recipes originally published in Joy of Kosher with Jamie Geller Magazine Fall 2014 Subscribe Now

Fall 2014 Magazine