These muffins are fluffy, sweet, and packed with wholesome ingredients including apples, carrots and whole-wheat flour. Kids can help prepare the entire dish since it doesn’t require an electric mixer.

Apple Carrot Muffins
Servings
Ingredients
- 1 cup whole-wheat flour
- 1 cup unbleached all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon sea salt
- ½ teaspoon cinnamon
- 3 eggs
- ½ cup granulated sugar
- ½ cup vegetable oil
- 1 cup apple peeled and grated (about 1 apple)
- 1 cup carrot peeled and grated (about 1 carrot)
Instructions
- Adults:
- Preheat oven to 350°F.
- Kids 2 and up:
- In a large bowl, mix flours, baking powder, salt, and cinnamon. In a separate, medium-sized bowl, combine eggs, sugar, vegetable oil, apples, and carrots. Add egg mixture to dry ingredients and stir well. Line two standard 12-cup muffin tins with paper liners.
- Kids 6 and up:
- Divide batter evenly among prepared muffin cups, filling each one about three-quarters full.
- Adults:
- Bake muffins at 350°F for 20 to 25 minutes, or when a toothpick comes out clean from 1 or 2 center muffins. Cool the muffins for 1 hour.
- Kid Tip: Leave carrot grating to bigger kids (age 8 and up), since it can be tricky for the small kids.
- Cooking Tips: Gala or McIntosh apples are best for baking. To make mini muffins, reduce baking time to 15 to 18 minutes, since they bake faster than the regular-sized muffins.
- Source: Recipe from Easy Meals to Cook with Kids© 2010 by Julie Negrin











You can try using almond flour in place of the flour but I have no idea how it will work.
Any way to make these kosher for passover? Can you advise on alternative flour and quantity?
Thanks Frippie, you are hired! I found the rest and fixed it.
Thank you for the corrections! I’m sorry, but sometimes I can’t help but see errors. If you’re serious about an editing job, please contact me. (I must have left half a dozen comments on errors I found yesterday – I was just trying to find a recipe that would work for me!)
Something happened to your list of preparation directions! Looks like a bunch got deleted before or as you were posting this. It starts in the middle of a word on #3. Please correct this and notify me when you have. This sounds like a great recipe and I really want to try it! Thank you.