RecipesGluten FreeHealthyLow CarbLow FatPareveVegan

Baked Zucchini Chips

Name: Baked Zucchini Chips
Ingredients: 1 large or 2 medium zucchini; 1 tablespoon olive oil; salt and pepper

Tamar Genger MA, RD • Jul 21, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Baked Zucchini Chips

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Servings

Ingredients

1 large or 2 medium zucchini
1 tablespoon olive oil
salt and pepper

Instructions

Preheat oven to 375.
Slice zucchini very thin with food processor, mandolin or just with a knife. Lay out on a large cookie sheet and mix with oil and salt and pepper.
Bake for 20-30 minutes turning after 15 and keeping a close eye after 20.
Serve plain or with this Pareve Tzatziki Sauce.

Category: Recipes

Holidays: New Year'sPassover

Diets: Gluten FreeHealthyLow CarbLow FatPareveVegan

Styles: Kid-Friendly

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Elaine Moss Novick

Mar 26, 2025 at 8:54 pm

They are in the oven right now. I am at 40 minutes, and still waiting for them to crisp up

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Tamar Genger MA, RD

Dec 9, 2013 at 6:57 am

This can save you some money and you can eat them hot and fresh.

Reply
Tova Terri Goldfine

Dec 8, 2013 at 6:46 pm

great idea
i am always buying veg chips..never made my own

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Ilana ben yosef

Aug 4, 2013 at 7:33 am

Shavua tov

Reply
Tamar Genger

Jul 21, 2011 at 11:30 pm

They do crisp up a bit, not like potato chips, but they are nice and are so good in the dip.

Reply
Ahuva Staum

Jul 21, 2011 at 11:28 pm

do these get crispy?

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