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Home » Blog » Recipes » Beef with Broccoli
RecipesGluten FreeHealthyMeat

Beef with Broccoli

Shifrah Devorah and Zipporah Malka • Dec 20, 2010 (Updated: Nov 1, 2021)
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beef with broccoli kosher

The fresh ginger makes this dish spectacular.

beef with broccoli kosher

Beef with Broccoli

Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 1 pound tender beef cut across grain into 2-inch strips
  • 1-2 pounds fresh broccoli
  • 3 tablespoons canola oil
  • 2 tablespoons plus one teaspoon fresh ginger chopped
  • 3 green onions cut into 2-inch pieces, sliced on diagonal
  • 1 tablespoon plus 1 teaspoon cornstarch plus 2 tablesppons water for thickening
  • Marinade
  • 2 teaspoons Sugar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon plus one teaspoon cornstarch
  • 2 Tablespoons cold water
  • Sauce
  • 3 tablespoons Low sodium soy sauce
  • 1 tablespoon blackstrap molasses
  • 1 tablespoon dry red wine
  • 2 teaspoons Sugar
  • 1/2 cup water plus 1/2 teaspoon pareve chicken soup mix prepared according to package directions

Instructions

  • 1 Mix together marinade ingredients and marinate meat for 30 minutes.2 Combine ingredients for sauce and set aside. Boil water in pot, and immerse broccoli for 30 seconds. Rinse under cold water and place in separate bowl.3 Heat 2 tablespoons oil in a frying pan and add marinated meat. Stir-fry for 5-6 minutes, or until meat is browned.4 Remove meat to a separate bowl. Add 1 tablespoon oil, ginger, and green onions to frying pan and stir-fry for 30 seconds to 1 minute. Add sauce.5 Bring to a boil. Mix cornstarch and water and add to sauce, stirring constantly. Return meat and broccoli to pan and heat thoroughly.

Source:

  • The Complete Asian Kosher Cookbook
Category: Recipes
Diets: Gluten FreeHealthyMeat

About Shifrah Devorah and Zipporah Malka

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