Caper Dijon Deviled Eggs
Servings
24 Servings
Ingredients
- 12 hard cooked eggs
- 1/4 cup mayonnaise
- 2 tablespoon Dijon
- 1 teaspoon cider vinegar
- 2 tablespoon capers rough chopped
- 1-2 shallots minced
- 1 tablespoon dill chopped
- Salt and pepper
Instructions
- Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. 2. Add rest of ingredients to yolks and stir with fork until combined well, then spoon into egg whites.
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