Name: Caramel Toffee Squares
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: Base:1/2 cup canola margarine 125 mL; 1 1/4 cups all purpose flour 300 mL; 1/4 cup granulated sugar 60 mL; Filling:1/2 cup brown sugar 125 mL; 2 Tbsp corn syrup 30 mL; 1/2 cup canola margarine 125 mL; 1/2 cup condensed milk 125 mL; Topping:1 pkg (6oz./170g chocolate chips 1); 2 tsp canola margarine 10 mL

Caramel Toffee Squares

Prep Time 5

Cook Time 12

Total Time 17

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Servings

Ingredients

Base:1/2 cup canola margarine 125 mL
1 1/4 cups all purpose flour 300 mL
1/4 cup granulated sugar 60 mL
Filling:1/2 cup brown sugar 125 mL
2 Tbsp corn syrup 30 mL
1/2 cup canola margarine 125 mL
1/2 cup condensed milk 125 mL
Topping:1 pkg 6oz./170g chocolate chips 1
2 tsp canola margarine 10 mL

Instructions

Preparation

1 In a bowl mix together canola margarine, flour and sugar. Press into a 9×9 inch (22×22 cm) pan and bake at 350F (180C) for 10-12 minutes or until golden brown.2 Combine brown sugar, corn syrup, canola margarine and condensed milk in a saucepan. Bring to a boil, stirring constantly for 5 minutes. Remove from heat and pour over cooled base. Refrigerate until set.3 In another saucepan melt the chocolate chips and margarine over low heat. Pour over cooled filling. Refrigerate or freeze.
Source: canolainfo.org