Name: Caribbean Beef Burgers with Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 pound ground beef; 2 tablespoons Caribbean jerk seasoning; Salt; Mango salsa (including:); 1 large mango (peeled, pitted and coarsely chopped (about 1 cup)); 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped green onion; 1 tablespoon finely chopped seeded jalapeno pepper; 1 tablespoon fresh lime juice

Caribbean Beef Burgers with Mango Salsa

Caribbean Beef Burgers with Mango Salsa

Prep Time 15

Cook Time 15

Total Time 30

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Servings

Ingredients

1 1/2 pound ground beef
2 tablespoons Caribbean jerk seasoning
Salt
Mango salsa including:
1 large mango peeled, pitted and coarsely chopped (about 1 cup)
1 tablespoon chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon finely chopped seeded jalapeno pepper
1 tablespoon fresh lime juice

Instructions

1 Combine ground beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.2 Place patties on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), turning occasionally, until instant-read thermometer inserted horizontally into center registers (160°F). Season with salt, as desired.3 Meanwhile combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.
Source: www.beefitswhatsfordinner.com