Try this American classic: buttery mashed sweet potatoes topped with browned marshmallows and flavored with honey and fragrant cinnamon.

Classic Mashed Sweet Potatoes With Honey
Servings
4 Servings
Ingredients
- 2 cups mashed sweet potatoes canned, drained or fresh cooked
- 1/4 teaspoon salt
- 1 tablespoon light brown sugar
- 2 tablespoons honey
- 2 tablespoons butter or margarine
- 1/2 cup milk or non dairy substitute
- 1 cup miniature marshmallows
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, combine the sweet potatoes, salt, brown sugar, honey, butter or margarine, and milk or non dairy sub. Mash until combined.
- Spoon into a buttered 1-quart casserole. Top with marshmallows.
- Bake until marshmallows are browned.
- This recipe can be doubled or tripled. The marshmallows make it even better.











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