Cucumber and Carrot Salad

Name: Cucumber and Carrot Salad
Ingredients: 1 cup cucumber rounds (1 medium cucumber); 3 Cups bean sprouts; 1 cup shredded or julienned carrots; 1 green onion (sliced); Dressing; 1/2 cup Sugar; 3/4 cup rice vinegar or white vinegar

Shifrah Devorah and Zipporah Malka • Dec 20, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

This salad is served as an accompaniment to many Thai dishes. It’s particularly delicious wtih Peanut Sauce.

Cucumber and Carrot Salad

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Servings

Ingredients

1 cup cucumber rounds 1 medium cucumber
3 Cups bean sprouts
1 cup shredded or julienned carrots
1 green onion sliced
Dressing
1/2 cup Sugar
3/4 cup rice vinegar or white vinegar

Instructions

Preparation

1 Combine vegetables in a bowl. Dissolve sugar in vinegar for dressing and pour over vegetables.2 Let sit for a few minutes before serving. If you have time, chill salad so flavors can marry.

Special instructions

This salad is served as an accompaniment to many Thai dishes. It’s particularly delicious wtih Peanut Sauce.
Source:
The Complete Asian Kosher Cookbook

Category: Recipes

Diets: Gluten FreeHealthyPareveVegan

About Shifrah Devorah and Zipporah Malka

Comments

hardygirl78

Nov 16, 2012 at 3:43 am

Love this. Made this for Hubby for dinner. Had to taste it first of course. Realized once most of it was gone that I had to make more for dinner,lol. Terrific and usually I cannot stand anything with vinegar. This will be a staple in the Hardy household. Thanks for sharing.

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