Use this filling with your favorite hamantaschen cookie dough.
Date-Nut Filling
Servings
1 Servings
Ingredients
- 2 tablespoons sliced almonds pecans, or walnuts
- 1 pound pitted dates cut into pieces
- 2 to 4 tablespoons plum apricot, or orange jam
Instructions
- Finely chop nuts in a food processor and transfer to a bowl. Add dates to the food processor and puree. Return nuts to the processor; add 2 to 3 tablespoons jam, and process to combine. Transfer to a bowl. If you prefer a thinner consistency, add an additional tablespoon of jam.
I like this hamantaschen dough https://jamiegeller.com/recipes/olive-oil-hamantaschen/