Name: Elegant Sweet and Peppery Noodle Kugel
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 4.5 cup Boiling Water; .5 cup White Sugar; .25 cup Brown Sugar; .5 cup Margarine 1 stick; 1 teaspoon Freshly Ground Black Pepper; 2 teaspoon Salt; 5 Eggs at room temperature; 12-16 ounce Egg Noodles (I like the curly broad ones)

Elegant Sweet and Peppery Noodle Kugel

This sweet and peppery noodle kugel has it all!

1. It’s super easy. You don’t even cook the noodles before assembling!

2. It looks so elegant when prepared in a fluted bundt pan. It makes a stunning table presentation, and remember – people eat with their EYES.

3. The taste is out of this world. Creamy, sweet, but with a peppery kick that makes it unique.

Elegant Sweet and Peppery Noodle Kugel

Prep Time 15

Cook Time 1

Total Time 16

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Servings

Ingredients

4.5 cup Boiling Water
.5 cup White Sugar
.25 cup Brown Sugar
.5 cup Margarine 1 stick
1 teaspoon Freshly Ground Black Pepper
2 teaspoon Salt
5 Eggs at room temperature
12-16 ounce Egg Noodles I like the curly broad ones

Instructions

Preheat oven to 350 degrees. Grease a bundt pan with a decorative design. It is not necessary to grease a silicone bundt pan – which I actually recommend using, if available, as its flexibility makes unmolding a snap. It’s a good idea to place the bundt on an insulated cookie sheet to catch any potential drips.
Fill the bundt pan with 12-16 oz. of UNCOOKED egg noodles. I like the curly medium ones – though the package calls them “broad”.
Add margarine, sugars, salt and pepper to the boiling water. Whisk until water melts the margarine and dissolves the sugars. Allow to cool slightly.
In a small bowl, whisk the eggs and then temper them by adding a small amount of the cooled mixture to the eggs.
Whisk the tempered egg mixture into the liquids and pour over the noodles in the bundt pan.
Bake at 350 degrees for an hour and a half. Allow to rest before unmolding.