Name: Grilled Ribeye with Crispy Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 medium parsnips (peeled); 4 cups extra virgin olive oil; 6 rib eye steaks (1-inch thick, room temperature (6-8-ounce each)); Kosher salt; Freshly ground black pepper

Grilled Ribeye with Crispy Parsnips

Ribeye is one of the most popular, juiciest, expensive steaks on the market. This cut is more marbled than others, which makes the steak especially tender and flavorful.

Crispy parsnips are the perfect, slightly sweet alternative to French fries.

You can have the most elegant delicious dinner on the table tonight with less than 5 ingredients.

Grilled Ribeye with Crispy Parsnips

Prep Time 15

Cook Time 30

Total Time 45

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Servings

Ingredients

8 medium parsnips peeled
4 cups extra virgin olive oil
6 rib eye steaks 1-inch thick, room temperature (6-8-ounce each)
Kosher salt
Freshly ground black pepper

Instructions

Using a peeler, peel parsnips into thin strips until you cannot peel anymore of the parsnip.
Heat evoo over medium-high heat. Fry parsnips in batches for 2 to 3 minutes or until golden brown. Remove and let drain on paper towels and sprinkle with salt. Repeat until all parsnips are fried.
Heat grill pan over high heat. Season steaks liberally with salt and pepper and grill for 4 to 5 minutes per side for medium-rare doneness. Let rest 5 minutes before serving or slicing.