Name: Grilled Southwest Steaks with Spicy Corn
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Ingredients: 2 boneless beef chuck shoulder steaks (cut 3/4 inch thick (8 to 10 ounces each)); 1/2 cup prepared sweet barbecue sauce; 3 tablespoons minced green onion; 2 tablespoons finely chopped fresh cilantro; 2 medium jalapeño peppers (minced); 1 cup frozen corn

Grilled Southwest Steaks with Spicy Corn

Prep Time 5

Cook Time 17

Total Time 22

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Servings

Ingredients

2 boneless beef chuck shoulder steaks cut 3/4 inch thick (8 to 10 ounces each)
1/2 cup prepared sweet barbecue sauce
3 tablespoons minced green onion
2 tablespoons finely chopped fresh cilantro
2 medium jalapeño peppers minced
1 cup frozen corn

Instructions

Preparation

1 Combine barbecue sauce, onion, cilantro and peppers in small bowl. Cover and refrigerate 1/4 cup for salsa. Place beef steaks and remaining barbecue sauce mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. 2 Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 17 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.3 Meanwhile combine corn and reserved 1/4 cup marinade in small bowl; season with salt, as desired. Set aside. 4 Carve steaks into thin slices; season with salt and pepper, as desired. Serve with corn salsa.
Source:
www.beefitswhatsfordinner.com