Honolulu Barbeque Marinade

Name: Honolulu Barbeque Marinade
Ingredients: 1 knob fresh ginger (about 4-inches/ 10 cm long 1); 1 1/2 cups pineapple juice 375 mL; 1/3 cup low sodium soy sauce 75 mL; 2 Tbsp dark brown sugar (packed 30 mL); 2 Tbsp canola oil 30 mL; 1/4 tsp kosher salt (or to taste 1 mL)

Jamie Geller Test Kitchens • Apr 7, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Honolulu Barbeque Marinade

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Servings

Ingredients

1 knob fresh ginger about 4-inches/ 10 cm long 1
1 1/2 cups pineapple juice 375 mL
1/3 cup low sodium soy sauce 75 mL
2 Tbsp dark brown sugar packed 30 mL
2 Tbsp canola oil 30 mL
1/4 tsp kosher salt or to taste 1 mL

Instructions

Preparation

1 Grate unpeeled ginger on large holes of a grater. Gather grated ginger, and squeeze juice into a small bowl. Measure out 1 Tbsp (15 mL) ginger juice. Discard grated pulp.2 In a medium bowl, whisk together measured ginger juice, pineapple juice, soy sauce, brown sugar, canola oil and salt.3 Boil half of mixture for 5 minutes to use as sauce; use remaining mixture to marinate chicken or beef overnight and meaty fish such as tuna, salmon for 1 hour. Discard marinade after using.4 Grill over medium heat. Drizzle with sauce before serving.
Source: canolainfo.org

Category: Recipes

Diets: Pareve