
Israeli Salad
Servings
4 Servings
Ingredients
- 2 large or 4 small cucumbers about 1 ½ lbs, chopped
- 4 ripe red tomatoes chopped
- 1/4 cup chopped parsley
- Juice and zest of 1 lemon
- 3 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Combine all ingredients in a bowl and toss. Enjoy!











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