RecipesGluten FreeHealthyLow FatParevePasta

Marinara Sauce

Name: Marinara Sauce
Ingredients: 1 20 ounce can crushed tomatoes; 1 six ounce can tomato paste; 3 garlic cloves (crushed); 1 tablespoon olive oil; 1 tablespoon red wine vinegar (optional); 1 1/2 tablespoon sugar; 2 teaspoon Kosher salt; 1 teaspoon oregano; 1/2 teaspoon dried basil; 1 /4 teaspoon black pepper

Chavi Sperber • Jun 27, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

This marinara sauce is very versatile, and can be used in a variety of Pesach dishes.

Marinara Sauce

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Servings

Ingredients

1 20 ounce can crushed tomatoes
1 six ounce can tomato paste
3 garlic cloves crushed
1 tablespoon olive oil
1 tablespoon red wine vinegar optional
1 1/2 tablespoon sugar
2 teaspoon Kosher salt
1 teaspoon oregano
1/2 teaspoon dried basil
1 /4 teaspoon black pepper

Instructions

In a large saucepan over high heat, add the crushed tomatoes, tomato paste, garlic, oil, vinegar, sugar, and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 25 minutes, stirring occasionally

Category: Recipes

Holidays: PassoverShavuot

Diets: Gluten FreeHealthyLow FatParevePasta