This marinara sauce is very versatile, and can be used in a variety of Pesach dishes.
- 3-1/2 cups ServingsServings
Ingredients
- 1 20 ounce can crushed tomatoes
- 1 six ounce can tomato paste
- 3 garlic cloves, crushed
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar (optional)
- 1 1/2 tablespoon sugar
- 2 teaspoon Kosher salt
- 1 teaspoon oregano
- 1/2 teaspoon dried basil
- 1 /4 teaspoon black pepper
Preparation
In a large saucepan over high heat, add the crushed tomatoes, tomato paste, garlic, oil, vinegar, sugar, and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 25 minutes, stirring occasionally
