Mashed Potatoes And Parsnips

Name: Mashed Potatoes And Parsnips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups peeled (chopped parsnip); 2 cups peeled (cubed baking potato); 1/2 cup half-and-half or non dairy substitute; 2 teaspoons butter or margarine; 3/4 teaspoon kosher salt; 1/4 teaspoon coarsely ground black pepper

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Add parsnip to your mashed potatoes for extra taste and flavor.

Mashed Potatoes And Parsnips

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

2 cups peeled chopped parsnip
2 cups peeled cubed baking potato
1/2 cup half-and-half or non dairy substitute
2 teaspoons butter or margarine
3/4 teaspoon kosher salt
1/4 teaspoon coarsely ground black pepper

Instructions

Place parsnip and potato in a saucepan, and cover with water.
Bring to a boil. Reduce heat, and simmer 10 minutes or until very tender. Drain and return to pan.
Add remaining ingredients and mash with a potato masher to desired consistency.
Cut the parsnips smaller than the potatoes so they will finish cooking at the same time.

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Diets: Gluten FreePareve

Styles: Quick & Easy