Skip to main content

Mashed Potatoes And Parsnips

mashed potatoes and parsnip

Add parsnip to your mashed potatoes for extra taste and flavor.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 2 cups peeled, chopped parsnip
  • 2 cups peeled, cubed baking potato
  • 1/2 cup half-and-half or non dairy substitute
  • 2 teaspoons butter or margarine
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground black pepper


1. Place parsnip and potato in a saucepan, and cover with water.

2. Bring to a boil. Reduce heat, and simmer 10 minutes or until very tender. Drain and return to pan.

3. Add remaining ingredients and mash with a potato masher to desired consistency. 

Cut the parsnips smaller than the potatoes so they will finish cooking at the same time.

Publish date: