You can use fresh fava beans, but you will have two pods to remove, so I find frozen to work well and allows you to make it any time.

Mint and Fava Bean Spread
Servings
Ingredients
- 12 ounce frozen fava beans
- 8 ounce soft goat’s cheese
- 1 garlic clove crushed
- 2 spring onions or scallinos finely chopped
- 1 tablespoon oliveo il
- 1/2 lemon zest and juice
- 60 medium fresh mint leaves
- salt and pepper to taste
Instructions
- Boil fava beans per package directions and cool in cold water. When cool enough to handle, slip off the outer skin and put the beans in the food processor.
- Add the goat cheese, garlic, onion, oil, lemon zest and juice, mint and salt and pepper.
- Process until until well mixed scraping down with spatula and adjusting to taste.
- Turn into a bowl, cover and chill for at least 1 hour before serving.
- Is wonderful on toasted bread or crackers.











Leave a Reply