As an appetizer, side dish or even as a dessert, there’s nothing so refreshing as a fresh carrot salad. We’ve added oranges and sliced almonds for a nice tang and a little crunch.
Orange Carrot Salad
Servings
4 Servings
Ingredients
- 5 medium carrots peeled and shredded
- 2 small oranges peeled and chopped
- 2 tablespoons orange juice
- 1/4 cup sliced almonds
- 2 tablespoons mayonnaise
Instructions
- In a large bowl, combine the carrots and oranges. Drizzle the orange juice over carrots. Dress with mayonnaise. Top with sliced almonds.
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