Scrumptious corn muffins that are made with pareve ingredients, can be a quick breakfast, a brunch dish, a lunchbox treat or an afternoon snack.

Pareve Cornbread Muffins
Servings
Ingredients
- 1 cup corn meal
- ¼ cup sugar
- ¾ cup flour
- ¾ teaspoon salt
- 1½ teaspoons baking powder
- ¼ teaspoon cayenne pepper optional
- ½ cup vegetable oil
- 2 eggs
- 1 cup non-dairy sour cream
- 1 8-ounce can creamed corn
Instructions
- Preheat the oven to 375 degrees F.
- Grease a 12-cup muffin tin.
- In a large bowl, stir together cornmeal, flour, salt, sugar, baking powder and cayenne.
- In another bowl, beat together oil, eggs, and sour cream until well blended.
- Add corn mixture to flour and stir until just mixed. Mix in the creamed corn.
- Pour batter into prepared muffin tins about ⅔ full. Bake until golden brown, about 18 minutes.











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