Name: Brats in Idaho® Potato Blankets
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cups prepared mashed Idaho® potatoes (made from Idaho® potato flakes or from fresh potatoes); 6 links (about 18 ounces cooked turkey (or soy) bratwurst); 1/2 cup sauerkraut; Mustard to taste; Breadcrumbs (optional)

Brats in Idaho® Potato Blankets

Wrap your brats or hot dogs in potato blankets filled with mustard for a tasty snack or dinner any time.

Brats in Idaho® Potato Blankets

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

3 cups prepared mashed Idaho® potatoes made from Idaho® potato flakes or from fresh potatoes
6 links about 18 ounces cooked turkey (or soy) bratwurst
1/2 cup sauerkraut
Mustard to taste
Breadcrumbs optional

Instructions

Preheat oven to 375° F. Cover a clean work surface with an 8-inch-long piece of waxed paper.
Pat 1/2 cup mashed potatoes into a 4 x 6-inch rectangle on top of the waxed paper.
Place one bratwurst or hot dog across the 4-inch side of the potato rectangle so that the ends hang over the edge of the potatoes.
Using a spoon, place 1 tablespoon sauerkraut along the bratwurst. Drizzle mustard along the bratwurst or hot dog, to taste.
Gently pick up the waxed paper, using it to help roll the potato over the bratwurst to enclose it completely in potatoes.
Gently transfer to a baking sheet and pat the seam closed.
Sprinkle with breadcrumbs, if desired. Bake for 20 minutes or until heated through.
Source: Idaho Potato Commission