Roasted Asparagus

Name: Roasted Asparagus
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 2 bunches asparagus; 2 tablespoon extra virgin olive oil; 2 tablespoon soy sauce; Salt and pepper to taste

Shifra Klein • Jan 8, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

Caramelized Onion Chicken — **CARAMELIZED ONION CHICKEN**

Roasting the asparagus brings out the essence of the asparagus. Use thicker asparagus because it roasts better.

Roasted Asparagus

Prep Time 2

Cook Time 15

Total Time 17

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Servings

Ingredients

2 bunches asparagus
2 tablespoon extra virgin olive oil
2 tablespoon soy sauce
Salt and pepper to taste

Instructions

Preheat oven to 375. Pour soy sauce, olive oil, salt and pepper over asparagus. Roast for 15 minutes.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now

Category: Recipes

Holidays: Sukkot

Diets: Gluten FreeHealthyPareve

Styles: Cook For A CrowdKid-Friendly

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.