Caramelized Onion Halves

Name: Caramelized Onion Halves
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 tablespoons olive oil; 2 pounds small onions (peeled and sliced in half); 3 tablespoons sugar; 3 tablespoons balsamic vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Jamie Geller Test Kitchens • Jul 28, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

caramelized onions whole — **CARAMELIZED ONION HALVES**

Caramelized onions are amazingly sweet and flavorful and when you make them whole they look beautiful too!!

Caramelized Onion Halves

Prep Time 10

Cook Time 40

Total Time 50

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Servings

Ingredients

4 tablespoons olive oil
2 pounds small onions peeled and sliced in half
3 tablespoons sugar
3 tablespoons balsamic vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Instructions

Preheat the oven to 400°F.
Heat the oil in cast iron skillet over medium high heat. Add the onions and sugar and toss to coat. Cook for 10 minutes, tossing occasionally, until they start to brown. Add the vinegar, salt, and pepper and toss well.
Place the pan in the oven and roast for 15 to 30 minutes, depending on the size of the onions, until they are tender. Season, to taste and serve hot.

Category: RecipesSide Dishes

Holidays: PassoverRosh Hashanah

Diets: Gluten FreePareve