Name: Suri’s Special Eggplant Parmesan
Ingredients: 2 eggplants; 1 cup flour; 1 teaspoon garlic powder; 2 eggs; 1 crushed garlic clove; 1 cup cornflake crumbs; 1 teaspoon Italian herbs; 1/2 teaspoon dried minced garlic; 1 onion; 1 can tomato sauce (15-ounce); 1/2 can water; 2 tablespoon sugar; 1 teaspoon oregano; 1 teaspoon Italian herbs; 1 cup cheese

Suri’s Special Eggplant Parmesan

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Servings

Ingredients

2 eggplants
1 cup flour
1 teaspoon garlic powder
2 eggs
1 crushed garlic clove
1 cup cornflake crumbs
1 teaspoon Italian herbs
1/2 teaspoon dried minced garlic
1 onion
1 can tomato sauce 15-ounce
1/2 can water
2 tablespoon sugar
1 teaspoon oregano
1 teaspoon Italian herbs
1 cup cheese

Instructions

Slice eggplants into rounds and sweat them for 1 hour.
Combine flour and garlic powder, and dredge the eggplant in the mixture.
Whisk together eggs and crushed garlic.
In another bowl, combine cornflake crumbs, Italian herbs, and dried minced garlic.
Dip the dredged eggplant in the cornflake crumbs, then egg, then cornflake crumbs again. Pan fry until golden.
Slice onion into thin rings. Place into the bottom of a 9 x 13 pan.
Top with tomato sauce, and water. Add sugar, oregano, Italian herbs.
Press eggplant into sauce so that they are covered.
Top with cheese and press down, so sauce gets on top of cheese as well.
Bake covered for 1 hour at 350°F or until cheese is melted and bubbly.