A yummy packable wrap perfect for take to work lunches, this one will really brighten your day and use up some leftovers.
Tropical Chicken Burritos
Servings
6 Servings
Ingredients
- ⅓ cup mayonnaise
- 3 tablespoon chopped cilantro
- 1 large lime juiced
- 1 cup shredded rotisserie chicken
- ⅓ cup pinto beans drained and rinsed
- 1 small ripe mango peeled and diced
- 6 8- inch whole wheat tortillas
Instructions
- In a small bowl, combine mayonnaise, cilantro and lime juice and stir to combine.
- In a large bowl, combine chicken, beans and mango and stir.
- To assemble burritos, spread each tortilla with a heaping tablespoon of mayonnaise mixture, leaving a ¼-inch border around the edge. Place about 1/3 cup chicken mixture in the center of each tortilla. Tuck in the sides and then wrap and roll the tortillas.
you can use low-fat/light mayo here or honey mustard — also try nayonaise or tofutti cream cheese or sour cream.
I’m just wondering… what could you use instead of mayonnaise for someone on a strict low-fat diet?