Name: Whole Wheat Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup packed brown sugar; 1/2 cup butter (softened); 1 egg; 2 tablespoons; 2 % milk; 1/4 teaspoon almond extract; 1 teaspoon vanilla extract; 2 cups whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon Baking soda; 1/4 teaspoon salt; 1 Tablespoon grated orange peel; 1/4 teaspoon ground nutmeg; 1 to 2 tablespoons sugar

Whole Wheat Sugar Cookies

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

1 cup packed brown sugar
1/2 cup butter softened
1 egg
2 tablespoons
2 % milk
1/4 teaspoon almond extract
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon Baking soda
1/4 teaspoon salt
1 Tablespoon grated orange peel
1/4 teaspoon ground nutmeg
1 to 2 tablespoons sugar

Instructions

Preparation

1 In a medium bowl, using an electric mixer, cream together sugar and butter until fluffy, about 3 minutes.2 Add egg, milk, extracts and mix well. Blend together flour, baking powder, soda, salt, nutmeg and orange peel. Add to egg mixture and continue to mix until well blended.3 Shape dough into balls, using about 2 teaspoons each. Roll in granulated sugar. Place about 2 inches apart on cookie sheet coated with cooking spray.4 Flatten cookie slightly. Bake in a preheated 375°F oven for 9 to 10 minutes or until golden brown. Cool on pan for 2 minutes and transfer to wire rack.
Source:
Wheat Foods Council