Publish date:
Whole Wheat Sugar Cookies
- Duration
- Cook Time
- Prep Time
- ServingsServings
Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 1 egg
- 2 tablespoons
- 2 % milk
- 1/4 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon salt
- 1 Tablespoon grated orange peel
- 1/4 teaspoon ground nutmeg
- 1 to 2 tablespoons sugar
Preparation
Preparation
1 In a medium bowl, using an electric mixer, cream together sugar and butter until fluffy, about 3 minutes.
2 Add egg, milk, extracts and mix well. Blend together flour, baking powder, soda, salt, nutmeg and orange peel. Add to egg mixture and continue to mix until well blended.
3 Shape dough into balls, using about 2 teaspoons each. Roll in granulated sugar. Place about 2 inches apart on cookie sheet coated with cooking spray.
4 Flatten cookie slightly. Bake in a preheated 375°F oven for 9 to 10 minutes or until golden brown. Cool on pan for 2 minutes and transfer to wire rack.
Source:
Wheat Foods Council
