Whole Wheat Sugar Cookies

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Whole Wheat Sugar Cookies
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 tablespoons
  • 2 % milk
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon salt
  • 1 Tablespoon grated orange peel
  • 1/4 teaspoon ground nutmeg
  • 1 to 2 tablespoons sugar

Preparation

Preparation

1 In a medium bowl, using an electric mixer, cream together sugar and butter until fluffy, about 3 minutes.

2 Add egg, milk, extracts and mix well. Blend together flour, baking powder, soda, salt, nutmeg and orange peel. Add to egg mixture and continue to mix until well blended.

3 Shape dough into balls, using about 2 teaspoons each. Roll in granulated sugar. Place about 2 inches apart on cookie sheet coated with cooking spray.

4 Flatten cookie slightly. Bake in a preheated 375°F oven for 9 to 10 minutes or until golden brown. Cool on pan for 2 minutes and transfer to wire rack.

Source:

Wheat Foods Council

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