3 Cheese Passover Lasagna

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3 cheese passover lasagna

Try this 3-cheese Passover matzo lasagna; your family and friends will be clamoring for you to make it year round.

  • Duration
  • Cook Time
  • Prep Time
  • 5-6Servings


  • 6 matzos
  • 2 cups prepared tomato sauce
  • 1 egg, beaten well
  • 1 cup ricotta cheese
  • 1 1/2 cups Tnuva Mozzarella cheese, shredded
  • 1/3 cup Tnuva Parmesan cheese
  • 1/8 teaspoon nutmeg
  • 1 tablespoon fresh parsley, chopped, plus extra for garnish


  1. Preheat oven to 350 degrees F.
  2. Place matzos in a colander and pour boiling water over them; drain immediately.
  3. Lightly oil or spray a 10-inch square pan.
  4. Place a layer of matzo at the bottom of the pan, close into the corners, without any overlapping edges.
  5. In a bowl combine the egg, ricotta, 1 cup mozzarella, parmesan, nutmeg and 1 tablespoon parsley and mix well.
  6. Spread a layer of the cheese mixture on the matzo, followed by a layer of tomato sauce. Add another layer of matzo and repeat.
  7. You should have three layers in all, ending with a layer of sauce.
  8. Sprinkle the remaining 1/2 cup mozzarella over the top and garnish with some fresh chopped parsley.
  9. Bake covered at 350 degrees F for 35 minutes. Uncover and bake another 10 minutes or until cheese on top is golden and bubbly.
  10. Let stand 10 minutes before slicing.

Contributed by: Quick & Kosher, JAMIE GELLER