Name: 3 Cheese Passover Lasagna
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 matzos; 2 cups prepared tomato sauce; 1 egg (beaten well); 1 cup ricotta cheese; 1 1/2 cups Tnuva Mozzarella cheese (shredded); 1/3 cup Tnuva Parmesan cheese; 1/8 teaspoon nutmeg; 1 tablespoon fresh parsley (chopped, plus extra for garnish)

3 Cheese Passover Lasagna

Try this 3-cheese Passover matzo lasagna; your family and friends will be clamoring for you to make it year round.

3 Cheese Passover Lasagna

Prep Time 15

Cook Time 45

Total Time 1

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Servings

Ingredients

6 matzos
2 cups prepared tomato sauce
1 egg beaten well
1 cup ricotta cheese
1 1/2 cups Tnuva Mozzarella cheese shredded
1/3 cup Tnuva Parmesan cheese
1/8 teaspoon nutmeg
1 tablespoon fresh parsley chopped, plus extra for garnish

Instructions

Preheat oven to 350 degrees F.
Place matzos in a colander and pour boiling water over them; drain immediately.
Lightly oil or spray a 10-inch square pan.
Place a layer of matzo at the bottom of the pan, close into the corners, without any overlapping edges.
In a bowl combine the egg, ricotta, 1 cup mozzarella, parmesan, nutmeg and 1 tablespoon parsley and mix well.
Spread a layer of the cheese mixture on the matzo, followed by a layer of tomato sauce. Add another layer of matzo and repeat.
You should have three layers in all, ending with a layer of sauce.
Sprinkle the remaining 1/2 cup mozzarella over the top and garnish with some fresh chopped parsley.
Bake covered at 350 degrees F for 35 minutes. Uncover and bake another 10 minutes or until cheese on top is golden and bubbly.
Let stand 10 minutes before slicing.
Contributed by: Quick & Kosher, JAMIE GELLER