4-Ingredient Blender Green Goddess

Name: 4-Ingredient Blender Green Goddess
Prep time: 5 min
Total time: 5 min
Ingredients: 1 avocado (peeled and pitted); 2 garlic cloves; 1 cup fresh chopped parsley; 6 whole scallions (chopped); 3 tablespoons water; ⅓ cup extra virgin olive oil; Kosher salt; Freshly ground black pepper

Jamie Geller • Sep 20, 2017 (Updated: Aug 20, 2019)Comment Jump to Recipe

green goddess blender sauce — Green Goddess Dip

Green Goddess is perfect as a dip, salad dressing, or sauce for salmon, chicken, or turkey.

Always make sure to use a great quality extra virgin olive oil, we love Colavita.

4-Ingredient Blender Green Goddess

Prep Time 5

Total Time 5

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Servings

Ingredients

1 avocado peeled and pitted
2 garlic cloves
1 cup fresh chopped parsley
6 whole scallions chopped
3 tablespoons water
⅓ cup extra virgin olive oil
Kosher salt
Freshly ground black pepper

Instructions

Process avocado, garlic, parsley, scallions, water, and evoo in a blender until creamy and smooth. Adjust seasoning with salt and pepper.

Category: Recipes

Cuisine: American

Holidays: Passover

Diets: Gluten FreePareveVegan

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS