On Purim day, this year falling on March 8th, 2012, we all sit down to a big feast, a Seudah. This festive meal is a great time to experiment and have fun. In the Purim issue of Joy of Kosher with Jamie Geller, Jamie shares 4 new creative salad recipes to start off your seudah either on their own or even as a salad buffet. We have even more salad recipes here on JoyofKosher.com it is hard to sort through them all. Since a lot of us like to go global with our Seudah menus I figured I would showcase 5 salads from around the world. I hope you find one or more that you like.
If you are in the mood to travel to Italy, you can try this White Bean Salad given to us by Chef Jeff Nathan of Abigael’s.
You might choose to go to Japan with this Easy California Roll Salad.
India is a really fun choice starting with this Cabbage Chana Dal Salad.
You can start off a German meal with this Warm Red Cabbage Salad.
If you decide to go to France you can try this Lemony Lentil Salad with Salmon.
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