Not all corned beef is meant for deli sandwiches. The blackberry and apricot jams together with the mustard are an interesting combination for this main dish, hot corned beef treat.
A Brand New Corned Beef
Servings
6 Servings
Ingredients
- 1/2 jar blackberry jam
- 1/2 jar apricot jam
- 2 tablespoons Grey Poupon Country Dijon Mustard
- 1 corned beef – if your corned beef is very large adjust these ingedients accordingly
Instructions
- Boil corned beef for 2 1/2 hours.
- Let cool. Slice and place in a roaster.
- Mix jams and mustard in a bowl.
- Brush mixture in between slices and on top of corned beef.
- Pour 1/4 cup water around edges of the inside of the roaster.
- Cover and cook for 1/2 hour or more until tender.
- Uncover and cook until golden.
- Source: thejewishhostess.com
is there any kosher glatt cornbeef on the market that is tinned cornbeef thanks
Best of luck with your website! Looking great.
Questions: why is this corned beef recipe saying o mn for preparation time?
It also instructs the reader to mix jams and mustard. Is there more than the one jam listed? Finally,I caught several typos in this recipe.